Santiaguito Roast - Guatemala Micro-lotSantiaguito Roast, grown specifically for The Roasterie, comes from a micro-lot on a farm located in the foothills of the Santiaguito volcano.
Micro-lot coffee represents the very top of the coffee bean pyramid and is both grown and processed with great care.Sweet, clean, soft body with notes of brown sugar, semi-sweet chocolate, merlot and floral notes. In other words, full of exotic flavor. Our Master roaster suggests that this coffee is best enjoyed using a French Press.
12 oz. $13.95
POST BLEND - MEDIUM- DARK ROAST
Drip - French Press
Blend of... Traditionally Grown and Directly Traded Beans
Inspired by a dream in which the whales came to Eva with a plea to help them survive - our Orca blend is rich, complex, earthy and well balanced. A mysterious, deep blend of harmonious overtones, created in tribute to the Killer Whale—admired for their intelligence and hunting prowess, and known for their devotion to family. We donate a portion of the retail sales to programs like the Vashon Hydrophone Project for Puget Sound whale research, sponsored by the American Cetacean Society's Puget Sound Chapter, dedicated to the recovery of our endangered local Orcas. Odin Lonning, an award-winning Tlingit artist, donated the artwork for this label. this blend was
Varietal - Single Origin Coffee
A light roast with chocolate notes, well balanced, a hint of sweetness, delicious with cream and Merlot-like. We will only offer this while the beans last!
Finca El Gato coffee comes from Jim Stewart’s farm in Costa Rica that bears the same name. Sales benefit The Vashon Island Coffee Foundation, a 501(c)3 he created to give back to the indigenous communities that grow coffee. Funds from Jim’s Foundation have built a clinic, school and water system in Guatemala and rebuilt the homes of landslide victims in Colombia and elsewhere.