SWEET VIENNESE ROAST
Drip - French Press

Rare Varietal, Traditionally Grown and Directly Traded Beans

Luz Marina Trujillo, a third-generation Colombian coffee grower, transports the techniques of her family in Colombia to her own farm in Costa Rica, where she grows a combination of intensive shaded coffee intermixed with an area of natural forest set aside to preserve the water quality. The queen of the collection, the austere style of Santa Elena Estate Coffee is as distinctive, and has a personality as individual as that of its owner. The cup is light, crisp and refreshing, like the high mountain air of Tarrazu. Soft nutty flavor. Pairs nicely with desserts—especially chocolate.

FINCA EL GATO

“A pound of coffee for $375?” you ask? Yes, it’s true and worth every penny and your money goes to a good cause.

First off, $350 of your price is a tax-deductible donation to the Vashon Island Coffee Foundation. But, let’s talk about what’s in it for you…

…Probably the finest cup of coffee that has ever graced your palate.

The magic begins with the beans; lovingly grown on Jim Stewart’s (Seattle’s Best Coffee founder) Costa Rican farm upon old variety coffee trees organically grown in the mountain shade. The cherries are hand-picked, floated, pulped, fully fermented, washed, floated again, and sun-dried in the traditional farming methods of old-world coffee production.

Then comes the roasting; roasted German style, the coffee has a fresh acidity that is as soft as the velvet knickers on the “Baby Jesus”, comparable to the finest of burgundy wines. You will know you’ve come upon something rare at the tail end of your first sip as you experience the full mouth aftertaste that lingers just long enough to know just how truly elegant this coffee is.

The coffee will arrive to you in two half-pound shipments. The first on June 15th 2009 just in time to celebrate Father’s Day and Summer Solstice and the second half on September 15th 2009 in time to usher in the autumnal equinox. This second batch will be roasted in a Viennese shade of roast, a bit darker than the first, but just as fine and the perfect hearty taste to warm you up during the chilly mornings of autumn.

Brew your coffee immediately upon arrival. We recommend a Melitta-style filter or French press to really bring out the delicate flavors and aromas.

The supply is very limited so don’t wait too long to place your order. This may just be the most enjoyable tax-deductible donation you’ve ever experienced!

P.S. from Jim Stewart
“This coffee bears the name of my coffee farm and original company that I started way back when in 1969; old-time ‘Seattelites’ will remember the place down on the waterfront. I hope you have gathered that this is more than coffee, it is an experience from cherry to cup that you deserve to fully savor. Notice how the personality changes with the temperature as you enjoy your cup. I think it is best just about half-way down; let it warm your hands, fill your nostrils and flow over your tongue. Don’t be afraid to brew this one a little stronger than usual. If you are too late for the June 15th roasting don’t worry! We can custom roast your order any time and ship it per your instructions. Thank you and enjoy!” ~Jim

SWEET RUSTIC LIGHT ROAST
Drip - Espresso - French Press

Rare Varietal, Traditionally Grown and Directly Traded Beans

We add a handful of this world class Heirloom®Coffee to every one of our blends. The coffee beans of this varietal are rare and grow nearly wild in the rich volcanic soils of Guatemala. Vashon’s Sister City coffee is one of the most requested coffees at the Roasterie because of its outstanding flavor. A rich red color with a spicy-sharp aroma and warm heart, like the people who grow it. Rare. Try as an unusual espresso shot and savor this special coffee.

POST BLEND - MEDIUM ROAST
Drip - French Press

Blend of... Traditionally Grown, Organic, Fair Trade and Directly Traded Beans

Our Artist Blend was created to honor the rich history of the artists of Vashon Island, home of the oldest arts community in Washington State. Provocative and intriguing, this coffee will inspire you to appreciate the majesty of our everyday surroundings and the endless range of possibilities they hold. Start your day with a cup and see where it takes you. A coffee with an elegantly flavored tapestry. Rich. Strong. Dramatic.

POST BLEND - MEDIUM ROAST
Drip - French Press

Blend of... Traditionally Grown, Organic, Fair Trade and Directly Traded Beans

This foxy blend will beckon you with its spicy spirit and provocative flavor. Vixen Blend is quickly becoming an irresistible choice here at the Roasterie. Smooth, voluptuous and undeniably amusing, our Vixen Blend will tempt you and leave you wanting more. Vixen Blend is a sweet roasted blend, best suited for drip brewing. Spicy, smooth, and round flavor.

MEDIUM ROAST
Drip - Espresso - French Press

Blend of... Traditionally Grown, Organic, Fair Trade and Directly Traded Beans

A blend created for the independent and slightly mischievious, Roasterie regulars, some, of which, have been coming here for decades. They tell of our island history through their stories of days gone by and of the people who came before us. read more about them on our website. A bright, pleasing, breakfast blend with a warm almond flavor. Classic

MEDIUM - DARK RUSTIC ROAST
Espresso - French Press

Blend of... Traditionally Grown, Certified Organic, Fair Trade and Directly Traded Beans

An aphrodisiac...we hear. Sweet and chocolaty. We created this exotic, rare bean espresso blend for use in our own coffee house where we make coffee drinks prepared with creative imagination. This unusual combination of organic and traditionally grown beans has moxie. Very popular. We are honored to have The Rare Bean Café and other fine espresso bars serve this unusual blend as their espresso.

RUSTIC ITALIAN ROAST
Drip - Espresso - French Press

Blend of... Traditionally Grown, Certified Organic, Fair Trade and Directly Traded Beans

Delight in the dark pleasure of this premier blend. This classic rustic Italian roast combines a slightly smoky edge with a chardonnay-like richness and hints of cypress. A fragrantly dark, seductive blend. Nice morning brew or after-dinner coffee. This truly outstanding blend, our very first, remains one of the most popular choices with our customers.

POST BLEND - MEDIUM-DARK ROAST
Drip - French Press

Blend of... Traditionally Grown, Organic, Fair Trade and Directly Traded Beans

A spirited coffee—instinctual, warm and soulful—created to balance your day and bring perspective. A smooth, earthy flavor. This blend honors the spirit of the wolf, considered by native nations to be the guide and the guardian of humanity, who taught us how to care for our families and to be guardians of the wild land. A portion of the retail sales of this coffee are used to benefit organizations like Wolftown, who teach preservation, compassion and empathy towards animals.

DARK RUSTIC ROAST BLEND
Drip - Espresso - French Press

Blend of... Traditionally Grown, Certified Organic, Fair Trade and Directly Traded Beans

A rustic French roast with ambrosial hints of cedar and smoke. A Roasterie classic created to maintain the lush integrity of the bean without burning out its flavor. Versatile...think sunrise, or campfires under bright evening stars. Very fragrant. Pairs well with desserts.

MEDIUM - DARK ROAST__DRIP__ESPRESSO__FRENCH PRESS

Roasted to just this side of dark. No bitterness and low in acidity. We get many nice comments on this decaf’s rich forest flavor. A favorite of the Roasterie Regulars.

MEDIUM TO DARK RUSTIC ROAST
Drip - Espresso - French Press

Blend of... Traditionally Grown, Certified Organic, Fair Trade and Directly Traded Beans

Medium to dark rustic roast. A rare bean blend that compliments any breakfast fare and desserts as well. This one tastes like dark chocolate with a hint of nutty smoke. Very fragrant